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Our Chalets Cuisine
QUALITY CATERED CHALETS IN MERIBEL & LA TANIA
 

Good wholesome and appetising food is an essential part of any chalet holiday. That is precisely what we provide with the very best local produce.

All our quality catered chalets in Meribel or La Tania, start the day with a cooked breakfast of bacon, tomatoes or beans and a choice of eggs. Alternatively you may prefer porridge or a selection of cereals, yoghurts and fresh bread and preserves. All served with fruit juices, fresh coffee and a choice of breakfast teas. 

Return to your chalet at tea time to a selection of bread and preserves, a freshly baked cake or biscuits with tea, coffee or hot chocolate.

Shortly before dinner you can enjoy a glass of Kir and canapés with your fellow guests. Your carefully prepared dinner comprises of three-courses, complimented with selected French wines followed by coffee and chocolates.  Your farewell evening meal on Friday will have a fourth course of a good selection of local cheeses accompanied by a bottle of port. Tea, coffee and fresh fruit are available for you during the day for you to help yourself for the duration of your stay.

DIETARY REQUIREMENTS
A vegetarian option for our evening meal will be provided on prior request. Other dietary requirements will be catered for when informed and where possible however constraints on supplies to satisfy those needs may be restricted. Where possible we ask that guests provide items that will assist our staff in cooking for your particular need. Please discuss any dietary needs with our UK office.

CHILDREN’S MEALS
If preferred young children can eat earlier than the allotted time of 8pm. We suggest between 18:00 – 18:30. Information will be sought from parents by our U.K office and will be given to the chalet staff before your arrival. So please advise us of what your children prefer to eat. For example would they eat a sauce free not so rich version of our usual dinners or do they like children’s commercial options such as fish fingers, pizza’s, chicken nuggets and chips?


Wednesday is our host's day off. On this day a continental breakfast will be laid out and fresh bread, croissants and pain au chocolate will be delivered to your chalet. Afternoon tea will be available as usual. Your evening meal will be at a local restaurant our hosts or representative will be delighted to help recommend and even book for you.

A savoyarde salad - served in as a starter
Help yourself a freshly baked cake for afternoon tea
An example of a evening meal such as Lamb
A dessert served in one of our chalets
A hot chocolate can be enjoyed for afternoon tea
Enjoy a drink in one of our chalets
A canapes can be enjoyed with a glass of Kir in front of the fire
Unlimited wine with your evening meal in all our chalets
A savoyarde salad - served in as a starter
 
SAMPLE MENU SAMPLE MENU

Canapés & Kir served by the fire in the lounge

Melting Goat’s Cheese and Chutney Tarts Served with a green leaf salad

St Clements Escalope of Salmon served with Herb and Caper Crushed Potatoes & Steamed/Seasoned Asparagus

Veg. Lentil, Olive and Lemon bake on a bed of grilled polenta

Meringue fruit basket with a berry sauce

Unlimited wine is available for the duration of your evening meal

Fresh coffee and chocolates

Canapés & Kir served by the fire in the lounge

Salad de Savoyarde drizzled
with a balsamic reduction


Seville Orange glazed duck with a port wine sauce served with Creamed Potatoes, Butternut Squash & Petit pois


Veg.  - Butternut Squash, Parmesan and Ricotta Tart


Raspberry Cheesecake


Unlimited wine is available for the duration of your evening meal

Fresh coffee and chocolates

 
 
 
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